The gardenThe garden of La Maison Caillet
The kitchen garden is part pof the culinary exprience you will have at La Maison Caillet.
For Michelin-starred Chef Pierre Caillet, it is here, in the Cauchoisecounrtyside that everything begins, that everything is renewed day after day, month after month.
The Chef has created and tended this garden of almost 2.5 square miles for over 10 years. He is now accompanied by a gardener to harvest the berries, the fruits from the orchard, the vegetables and the aromatic plants growned from environmentally friendly practices.
A magnificent palette of shapes, colours and textures, a festival of fragrances and scents... The vegetable garden at La Maison Caillet is like a living painting, offering a new composition every season, an invitation to take a stroll through the Normandy bocage.
This is where Pierre Caillet draws his inspiration, imagines new creations and carefully selects the produce that will go into his dishes on the day. Guaranteed freshness, Nature, optimum quality... it's all here.
Hotel in Valmont (Seine Maritime)
From the land to the table.
Take a moment to stroll through the alleys of the kitchen garden. Labels will identify the plants.
Surprise, discovery, rediscovery, feast for the eyes, time stands stil in the heart of nature...
A natural link is created between the land, the work of the Chef and his team in the kitchen, and your experience at the gourmet table.
You open yourself up to new gustatory emotions.
