RestaurantMichelin starred restaurant in Normandy
With passion and sincerity, Chef Pierre Caillet invites you to the gastronomic table of his Michelin-starred restaurant La Maison Caillet in Normandy.
Cécile Caillet and her team welcome you to the beautiful dining room of this 18th century building.
The charm of the old beams typical of old Norman houses and the warmth of the large fireplace in the entrance hall meet with the more contemporary furniture in soft tones, in association with works of art by Jean-Pierre Lartisien.
The harmony is perfect, and you'll immediately feel at home in this refined, welcoming atmosphere.
The Chef's cooking
The Chef imagines and creates his cuisine in the heart of the Normandy countryside, in a green setting.
At the heart of it all is the produce. Quality local produce, with authentic flavours and respect for the natural rhythm of the seasons.
Plants are at the heart of Pierre Caillet's cuisine: fruit, vegetables and aromatic plants from the Maison Caillet kitchen garden are the origin and source of inspiration for the Michelin-starred chef.
Pierre's cuisine is tainted with poetry, and surprising combinations that take guests on a journey.
Delicacy, subtle and exquisite flavours... allow yourself be surprised and amazed.
A commited chef.
Pierre Caillet has a truthful cuisine with genuine savours that makes no bones about produce and their local origins.
The Chef is deeply attached to the feeding nature of the natural world and has always worked in accordance with a vital respect for the environment.
He therefore commits himself every day to making cooking creativelty rhyme with responsibility, without losing any of the pleasure he derives from his work - quite the opposite, in fact.
Sincerity and authenticity could be words to describe Pierre Caillet's culinary philosophy.
A virtuous Cooking
Pierre Caillet and the entire team at Maison Caillet strive to reduce the restaurant's environmental impact and carbon footprint. Their cuisine is based on seasonal, local produce, with a strong emphasis on plants.
The vast majority of the vegetables, herbs, flowers and fruit used in the cooking come from our kitchen garden.
What's more, the seafood we select comes from sustainable fisheries.
Finally, the Maison Caillet promotes environmentally friendly practices (recycling, composting, waste recovery, energy saving, etc.).
The table in the kitchen
Join Pierre Caillet and his team for a meal in the heart of the kitchen.
(Table for two people maximum, €20 extra per person).
The Terrace
Enjoy our terrace overlooking the pond from May to October.
